dakhni cuisine is a rich culinary tradition from the Deccan region of India, blending Mughlai, Turkish, and Arabic influences with local flavors and cooking styles from the south of India. Known for its robust use of spices and slow-cooked meats, Dakhni biryani uses fragrant Zeerak Samba rice, giving it a distinct aroma and texture. This cuisine is a true confluence of South Indian flavors, offering a unique, flavorful experience.