Authentic Muslim Cuisine

Unveiled

Sharief Bhai is your gateway to a true blue muslim kitchen. Walk in to savour the most traditional and authentic muslim recipes. A treat for the foodie lover and connoisseurs of taste.  

Be it the daily staple like dal and phaal, cheeli daal ka salan or cutt, kofta andae or the exotic afghani and persian inspired recipes of murg chaap, nalli nihari or the delectable kebabs or the ever distinct and eternal favorite dum biryani; 
we have it all.

About Us

Sharief Bhai is a direct response to the unanswered prayers of the multitude who waited upon the Eid biryani from a muslim friend’s home. Literally, an important factor in starting out, it aimed to provide the ever favorite muslim biryani, to one and all anytime of the year.

Sharief Bhai sets out to open the gates of a muslim kitchen to everyone. The journey that began in 2017, has since then grown and popularised niche muslim cuisine to Bengalureans. Delicacies often postponed to meet an occasion are now regularly ordered and savored by muslim population itself. 

And yes, the Har–Dil-Azeez Biryani reigns supreme; as its an occasion of joy and celebration to be on the Sharief Bhai dastarkhaan to one and all, each and every time.

Come in, our table spreads await you, always.

The

Muslim Cuisine 

Distinct in its delicacies and infused with the culinary culture that has influences of Arabic, Persian, Afghani, Mughlai and Nizami cooking; this gastronomic fare is a must try for all food lovers. It’s an eclectic spread of inspirations that add a vivid and vibrant finish to all the dishes, coming home as one in a Muslim kitchen. 
Here the process driven procedures are well balanced with the daily flavoring of a regular home cook, to enhance the authentic experience of a Muslim household. Muslim Cuisine is thus a definite treat for a foodie and a not to be missed opportunity for the connoisseurs of taste.

For that true taste, Welcome to Sharief Bhai.

Our Seal of Authenticity

Home Grown Chefs

Sharief Bhai's kitchen is mentored by a home maker. It's ensured a hawk eye supervision on every preparation and every dish passes their taste test, before being served to you.

Staple Recipes

The recipes followed at Sharief Bhai are the daily staples of a Muslim home. Finest quality ingredients, top notch preparation techniques and a process akin to a regular household are strictly adhered, to bring forth that original taste.

Exotic Dishes

Sharief Bhai offers a variety of delectable dishes that has its influences from Arabic, Persian, Afghan, Mughal and Nizam's Cuisines. These exotic treats and occasional spreads are readily available to tingle your taste buds and cater to the connoisseurs of taste, looking for that defining experience.

Service Policy

You are a guest at the Dastarkhan of Sharief Bhai. Guests delight is integral part of our service. A personal touch to service is what we strive to offer, to our every guest with complete traditional touch.

The Soups

Shorba

 

Small / Large

A large portion is twice the small portion quantity.  

Murg Shorba

Rs.80

A flavorsome bowl of clear chicken soup with tender pieces of chicken. 

Gosht Shorba

Rs.100 

A thick fulfilling bowl of lightly spiced soup with marinated meat pieces.

Paya

Rs.150 / Rs.285

One of our favourite, the lamb trotters soup is mildly infused with spices for a delectable taste and is cooked on slow fire. Highly recommended in combination with sheermal or seviyaan.

The Starters

Shuruwatein

Cooked on Stone Delicacies

Patthar ke Pakwaan

 

Small / Large

A large portion is twice the small portion quantity.  

Lal Mirchi Gosht ki Sukhi Phaal

Rs.150 / Rs.285

Special cut mutton ribs, flattened simmered in delicate saucy blend of red chillies, coriander, onions & spices. Half done on stone and
finished on a tawa.

Kali Mirchi Gosht ki Sukhi Phaal

Rs.150 / Rs.285

Special cut mutton ribs, flattened & simmered in delicate blend of pepper, coriander, onions & spices. Half done on stone and finished on a tawa.

Patthar Gosht

Rs.160 / Rs.305

A popular lamb dish consisting of chunks of boneless meat, flattened and marinated with special masala & black pepper, specially  prepared on a wide stone set aflame.

Lal Mirchi Murg ki Sukhi Phaal

Rs.120 / Rs.230

Boneless chicken flattened, simmered in delicate saucy blend of red chillies, coriander, onions & spices. Half done on stone and finished on a tawa.

Kali Mirchi Murg ki Sukhi Phaal 

Rs.120 / Rs.230

Boneless chicken flattened, simmered in delicate blend of pepper, coriander, onions & spices. Half done on stone and finished on a tawa.

Shallow Pan Fried Delicacies

Tawe ke Pakwaan

 

Small / Large

A large portion is twice the small portion quantity.

Kaleji Fry

Rs.150 / Rs.285

A traditional aromatic delicacy of lamb liver with a blend of pepper, coriander & spices.

Kheema Fry

Rs.160 / Rs.305

Spiced minced mutton, sautéed and dry roasted with a blend of pepper, coriander and spices.

Kheema Kalegi Fry

Rs.160 / Rs.305

Spiced minced mutton with liver, sautéed and dry roasted with a blend of pepper, coriander and spices. 

Gurda Kaleji Fry

Rs.160 / Rs.305

A traditional aromatic delicacy of lamb kidneys and liver with a blend of pepper, coriander & spices.

Bheja Fry

Rs.150 / Rs.285

Delectable exotica of small cubes of lamb brain, spiced and finished to perfection on a tawa with a blend of pepper, coriander & spices.

Gurda Fry

Rs.190 / Rs.360

A traditional aromatic delicacy of lamb kidneys with a blend of pepper, coriander & spices.

Gosht Shami Kabab

Rs.160 / Rs.305

Shallow fried mutton patties with lentils, served with a twist of sliced boiled egg between the patties & finished on a tawa.

Murg Shami Kabab

Rs.120 / Rs.230

Shallow fried chicken patties with lentils, served with a twist of sliced boiled eggs between the patties & finished on a tawa.

Anjal Tawa Fry

Rs.250

Seer fish marinated with red chillies, coriander & spices and stir-fried on a tawa.

Jhinga Tawa Fry

Rs.300

Prawns marinated with red chillies, coriander & spices and stir-fried on a tawa.

Grilled Delicacies

Bhune Pakwaan

 

Small / Large

A large portion is twice the small portion quantity.

Gosht Sheekh Kabab

Rs.150 / Rs.285

Mutton mince, marinated in special spices, coriander & red chillies and charcoal roasted.

Murg Sheekh Kabab

Rs.110 / Rs.210

Chicken mince, marinated in special spices, coriander & white pepper and charcoal roasted.

Tandoori Kabab with Bone

Rs.120 / Rs.230

Chicken marinated in red chillies, coriander & spices and charcoal roasted. 4 pieces per serving.

Tangdi Kabab

Rs.130 / Rs.245

Juicy chicken drumsticks, marinated in spiced yogurt and charcoal roasted. 2 pieces per serving.

Deep Fried Delicacies

Talan Pakwaan

 

Small / Large

A large portion is twice the small portion quantity.

Bheja Pakoda

Rs.150 / Rs.285

The popular pakoda reignited with an exotic twist, wherein small chunks of lamb brain are deep fried with a special batter.

Murg Pakoda

Rs.120 / Rs.230

Cubed boneless chicken dipped and deep fried in lentil batter. 

Murg Kabab with Bone

Rs.120 / Rs.230

Chicken marinated in red chillies, coriander & spices. Deep fried and garnished with curry leaves. 4 pieces per serving.

Murg Chaap

Rs.120 / Rs.230

Boneless flattened chicken skewers, marinated with white pepper, cream & spices and deep fried. 2 pieces per serving.

Teetar Fry

Rs.150 / Rs.285

Farm grown quail, freshly marinated with red chillies, coriander & spices and deep fried.

Egg Delicacies

Ande ke Pakwaan

Uble Huve Ande

Rs.30 / Rs.55

2 plain boiled eggs.

Lal Mirchi Ke Ande

Rs.60 / Rs.100

Tawa fried and spiced boiled eggs with saucy blend of red chillies, coriander & spices. 2 eggs per serving.

Egg Pakoda

Rs.80 / Rs.150

Boiled eggs dipped and deep fried in lentil batter.

Veg. Shallow Pan Fried Delicacies

Subz Tawe ke Pakwaan

Veg. Shami Kabab

Rs.80 / Rs.150

Flavoursome veg. patties with pulses
& dry fruits blended for a distinct taste, that melts in the mouth.

Mushroom Lal Mirch

Rs.90 / Rs.170

Tawa fried mushroom with red chillies, coriander and spices.

Paneer Kali Mirch

Rs.90 / Rs.170

Tawa fried cubed paneer with a blend of pepper, coriander and spices.

The Main Course

Ahem Khana

Nalli Nihari

Rs.155 / Rs.290

A deliciously rich thick stew of mutton shank, slow cooked with a myriad of roasted spices.

Gosht Khurma

Rs.155 / Rs.290

Classic home style mutton gravy, single serving includes 2 pieces of mutton and half potato.

Gosht Kufte ka Salan

Rs.160 / Rs.305

Classic home style mutton balls gravy, single serving includes 2 pieces of mutton meat balls and half potato.

Gosht Hare Masale ki Phaal

Rs.155 / Rs.290

Spicy mutton thick gravy, peppered with coriander, green chillies & spices. Served with 2 pieces of tender mutton.

Gosht Cheelli Daal ka Salan

Rs.160 / Rs.295

A traditional regional favourite, made of seasonal Hyacinth beans (Avarekalu) in thick gravy. Served with 2 pieces of mutton and half potato.

Gosht Cutt Kufte Ande

Rs.160 / Rs.295

A delicacy extracted from horse gram, cooked over night on slow fire, spiced and simmered into a flavoursome brown gravy. Served with 2 mutton meatballs, a boiled egg and half potato.

Hare Masale ka Kheema

Rs.170 / Rs.320

Minced mutton peppered with coriander, green chillies & spices with peas and potato for enhancing flavour.

Murg Nihari

Rs.130 / Rs.245

A deliciously rich thick stew of chicken leg, slow cooked with a myriad of roasted spices.

Murg Nihari - Boneless

Rs.155 / Rs.290

A deliciously rich thick stew of 10 bite size boneless chicken chunks, slow cooked with a myriad of roasted spices.

Murg Khurma

Rs.130 / Rs.245

Classic home style chicken gravy, single serving includes 2 pieces of chicken and half potato.

Murg Khurma - Boneless

Rs.155 / Rs.290

Classic home style chicken gravy, single serving includes 10 bite size boneless chicken chunks and half potato.

Murg Phaal

Rs.130 / Rs.245

A spicy thick chicken gravy, peppered with coriander, green chillies & spices. Served with 2 pieces of tender chicken.

Murg Phaal - Boneless

Rs.155 / Rs.290

A spicy thick chicken gravy, peppered with coriander, green chillies & spices. Served with10 bite size boneless chicken chunks.

Murg Cheelli Daal ka Salan

Rs.135 / Rs.250

A traditional regional favourite, made of seasonal Hyacinth beans (Avarekalu) in thick gravy. Served with 2 pieces of chicken and half potato.

Murg Cheelli Daal ka Salan - Boneless

Rs.160 / Rs.295

A traditional regional favourite, made of seasonal Hyacinth beans (Avarekalu) in thick gravy. Served with 10 bite size boneless chicken chunks and half potato.

Murg Cutt Ande

Rs.135 / Rs.250

A delicacy extracted from horse gram, cooked over night on slow fire, spiced and simmered into a flavoursome brown gravy. Served with 2 chicken pieces, a boiled egg and half potato.

Murg Cutt Ande - Boneless

Rs.160 / Rs.295

A delicacy extracted from horse gram, cooked over night on slow fire, spiced and simmered into a flavoursome brown gravy. Served with 10 bite size boneless chicken chunks, a boiled egg and half potato.

Ande Ki Phaal

Rs.115 / Rs.215

Boiled eggs in a dry green spicy sauce also known as the Phaal masala. 2 eggs per serving.

Ghar Ki Daal

Rs.115 / Rs.215

A hearty and wholesome daily staple of lentils (Masoor daal) lightly flavoured for enhanced taste.

Veg. Khurma

Rs.115 / Rs.215

Classic home style vegetarian gravy. Common vegetables in the recipe may or may not include carrot / beans / potato / peas / cauliflower.

Veg. Cheelli Daal ka Salan

Rs.120 / Rs.220

A traditional regional favourite, made of seasonal Hyacinth beans (avarekalu) along with capsicum / green bottle gourd / potatoes, in a thick gravy. 

Paneer Cutt

Rs.120 / Rs.230

A delicacy extracted from horse gram, cooked over night on slow fire, spiced and simmered into a flavoursome brown gravy. Served with 10 paneer cubes and half potato.

Paneer Khurma

Rs.120 / Rs.230

Classic home style gravy with 10 paneer cubes.

Paneer Nihari

Rs.120 / Rs.230

A deliciously rich thick stew, slow cooked with a myriad of roasted spices with 10 paneer cubes.

Rice Delicacies

Degh ke Pakwaan

Jhinga Biryani

Rs.350

Dum cooked long grain premium basmati rice with rich flavours and topped with 6 to 8 pieces of prawns prepared with special aqni masala, served along with raita & brinjal curry.

Har-dil-Azeez Gosht Biryani

Rs.260 / Rs.495

Traditional dum biryani as prepared in the muslim house hold using zeerak samba rice with 3 pieces of tender lamb meat, served along with raita and brinjal curry.

Gosht Kheema Biryani

Rs.300 / Rs.570

Dum cooked long grain premium basmati rice with rich flavours and mixed with spiced mutton kheema , served along with raita & brinjal curry.

Murg Hyderbadi Dum Biryani

Rs.230 / Rs.440

An authentic kacchi dum biryani, prepared with long grain basmati rice and 2 pieces of marinated chicken, served along with raita and brinjal curry.

Murg Boneless Special Biryani

Rs.250 / Rs.475

Dum cooked long grain premium basmati rice with rich flavours and topped with 10 bite size boneless chunks of tender chicken, prepared with our home made special masala, served along with raita and brinjal curry.

Ande ki Biryani

Rs.160 / Rs.300

Dum cooked long grain premium basmati rice with rich flavours served with 2 boiled eggs, raita and brinjal curry. The biryani rice is cooked separately with no content of meat, recommended for eggetarians who are vegetarians.

Veg. Hyderabadi Dum Aloo Biryani

Rs.160 / Rs.300

An authentic kacchi dum biryani, prepared with long grain basmati rice and selected vegetables, served along with raita and brinjal curry.

Paneer Hyderabadi Biryani

Rs.175 / Rs.330

Dum cooked with long grain premium basmati rice with rich flavours and topped with 10 bite size cubes of paneer, prepared with our home made special masala, served along with raita and brinjal curry.

Khushka

Rs.110

Plain rice that is tempered with whole spices, saffron and ghee.

Saada Chawal

Rs.95

Steamed rice made from zeerak samba rice.

The Indian Breads

Rotiyaan

Paratha

Rs.25

Flat unleavened bread, made of maida flour on tawa.

Chappati

Rs.25

Another variety of flat Indian bread, made of wheat flour on tawa.

Seviyaan

Rs.25

Rice flour steamed to perfection in string hoopers like idiyappam. 2 per serving.

Sheermal

Rs.25

Saffron flavoured traditional round bun, made of all purpose flour. 2 per serving.

The Desserts

Mitthay

Muzzaffar

Rs.60

Rice based dessert made with milk, khova & dry fruits & served in an earthen pot.

Mathka Phirni

Rs.60

Sooji (rava) based dessert made with milk, khova & dry fruits & served in an earthen pot.

Halwe Ki Poori

Rs.60

A modhak shaped poori, stuffed with halwa made from jaggery, khova and dry fruits, deep fried with an option of having it hot or cold.

The Beverages

Mashrubath

Dum ki Chai

Rs.25

Prepared with milk. A traditional muslim method.

Sulemani Chai

Rs.25

Black Tea with lime and herbs, recommended as a digestive drink.

Apshoola

Rs.50

Fresh lime served with both water or soda.

Masala Chanch

Rs.50

Butter milk with whole spices.

Coke

Rs.50

Served by the glass.

Diet Coke

Rs.60

Served by the glass.

Sprite

Rs.50

Served by the glass. 

Zeera Soda

Rs.50

Served by the glass.

Water Bottle

Rs.20

Bottled water 500 ml.

The Betel Leaves

Paandaan

Maghai Paan

Rs.30

The Maghai paan, grown in Bihar is considered the best. It helps digestion also prevents cancer.

Chocolate Paan

Rs.40

A sweet twist to the traditional paan beeda.

Our Online Partners for

Home Delivery

You can order online with Swiggy or Zomato in and around the following areas of Bengaluru: Koramangala, Frazer Town, HRBR Layout, JP Nagar, CV Raman Nagar, Hebbal & Mahadevpura.

Glimpses of our dishes

Food for Eyes

Murg Shorba
Murg Shorba

A flavorsome bowl of clear chicken soup with tender pieces of chicken.

Gosht Shorba
Gosht Shorba

A thick fulfilling bowl of lightly spiced soup with marinated meat pieces.

Paya
Paya

One of our favourite, the lamb trotters soup is mildly infused with spices for a delectable taste and is cooked on slow fire. Highly recommended in combination with sheermal or seviyaan.

Lal Mirchi Gosht ki Sukhi Phaal
Lal Mirchi Gosht ki Sukhi Phaal

Special cut mutton ribs, flattened simmered in delicate saucy blend of red chillies, coriander, onions & spices. Half done on stone and finished on a tawa.

Kali Mirchi Gosht ki Sukhi Phaal
Kali Mirchi Gosht ki Sukhi Phaal

Special cut mutton ribs, flattened & simmered in delicate blend of pepper, coriander, onions & spices. Half done on stone and finished on a tawa.

Patthar Gosht
Patthar Gosht

A popular lamb dish consisting of chunks of boneless meat, flattened and marinated with special masala & black pepper, specially  prepared on a wide stone set aflame.

Kali Mirchi Murg ki Sukhi Phaal
Kali Mirchi Murg ki Sukhi Phaal

Boneless chicken flattened, simmered in delicate blend of pepper, coriander, onions & spices. Half done on stone and finished on a tawa.

Kheema Kaleji Fry
Kheema Kaleji Fry

Spiced minced mutton with liver, sautéed and dry roasted with a blend of pepper, coriander and spices. 

Bheja Fry
Bheja Fry

Delectable exotica of small cubes of lamb brain, spiced and finished to perfection on a tawa with a blend of pepper, coriander & spices.

Gurda Fry
Gurda Fry

A traditional aromatic delicacy of lamb kidneys with a blend of pepper, coriander & spices.

Gosht Shami Kabab
Gosht Shami Kabab

Shallow fried mutton patties with lentils, served with a twist of sliced boiled egg between the patties & finished on a tawa.

Murg Shami Kabab
Murg Shami Kabab

Shallow fried chicken patties with lentils, served with a twist of sliced boiled eggs between the patties & finished on a tawa.

Jhinga Tawa Fry
Jhinga Tawa Fry

Prawns marinated with red chillies, coriander & spices and stir-fried on a tawa.

Tandoori Kabab with Bone
Tandoori Kabab with Bone

Chicken marinated in red chillies, coriander & spices and charcoal roasted. 4 pieces per serving.

Tangdi Kabab
Tangdi Kabab

Juicy chicken drumsticks, marinated in spiced yogurt and charcoal roasted. 2 pieces per serving.

Bheja Pakoda
Bheja Pakoda

The popular pakoda reignited with an exotic twist, wherein small chunks of lamb brain are deep fried with a special batter.

Murg Pakoda
Murg Pakoda

Cubed boneless chicken dipped and deep fried in lentil batter. 

Murg Kabab with Bone
Murg Kabab with Bone

Chicken marinated in red chillies, coriander & spices. Deep fried and garnished with curry leaves. 4 pieces per serving.

Murg Chaap
Murg Chaap

Boneless flattened chicken skewers, marinated with white pepper, cream & spices and deep fried. 2 pieces per serving.

Teetar Fry
Teetar Fry

Farm grown quail, freshly marinated with red chillies, coriander & spices and deep fried.

Lal Mirchi Ke Ande
Lal Mirchi Ke Ande

Tawa fried and spiced boiled eggs with saucy blend of red chillies, coriander & spices. 2 eggs per serving.

Veg. Shami Kabab
Veg. Shami Kabab

Flavoursome veg. patties with pulses
& dry fruits blended for a distinct taste, that melts in the mouth.

Mushroom Lal Mirch
Mushroom Lal Mirch

Tawa fried mushroom with red chillies, coriander and spices.

Paneer Kali Mirch
Paneer Kali Mirch

Tawa fried cubed paneer with a blend of pepper, coriander and spices.

Nalli Nihari
Nalli Nihari 

A deliciously rich thick stew of mutton shank, slow cooked with a myriad of roasted spices.

Gosht Khurma
Gosht Khurma

Classic home style mutton gravy,
single serving includes 2 pieces of mutton and half potato.

Gosht Hare Masale ki Phaal
Gosht Hare Masale ki Phaal

Spicy mutton thick gravy, peppered with coriander, green chillies & spices. Served with 2 pieces of tender mutton.

Gosht Cheelli Daal ka Salan
Gosht Cheelli Daal ka Salan

A traditional regional favourite, made of seasonal Hyacinth beans (Avarekalu) in thick gravy. Served with 2 pieces of mutton and half potato.

Gosht Cutt Kufte Ande
Gosht Cutt Kufte Ande

A delicacy extracted from horse gram, cooked over night on slow fire, spiced and simmered into a flavoursome brown gravy. Served with 2 mutton meatballs, a boiled egg and half potato.

Hare Masale ka Kheema
Hare Masale ka Kheema

Minced mutton peppered with coriander, green chillies & spices with peas and potato for enhancing flavour.

Murg Nihari
Murg Nihari

A deliciously rich thick stew of chicken leg, slow cooked with a myriad of roasted spices.

Murg Khurma
Murg Khurma

Classic home style chicken gravy, single serving includes 2 pieces of chicken and half potato. 

Murg Phaal
Murg Phaal

A spicy thick chicken gravy, peppered with coriander, green chillies & spices. Served with 2 pieces of tender chicken.

Murg Cheelli Daal ka Salan
Murg Cheelli Daal ka Salan

A traditional regional favourite, made of seasonal Hyacinth beans (Avarekalu) in thick gravy. Served with 2 pieces of chicken and half potato.

Murg Cutt Ande
Murg Cutt Ande

A delicacy extracted from horse gram, cooked over night on slow fire, spiced and simmered into a flavoursome brown gravy. Served with 2 chicken pieces, a boiled egg and half potato.

Ande Ki Phaal
Ande Ki Phaal

Boiled eggs in a dry green spicy sauce also known as the Phaal masala. 2 eggs per serving.

Ghar Ki Daal
Ghar Ki Daal

A hearty and wholesome daily staple of lentils (Masoor daal) lightly flavoured for enhanced taste.

 Veg. Khurma
 Veg. Khurma

Classic home style vegetarian gravy. Common vegetables in the recipe may or may not include carrot / beans / potato / peas / cauliflower.

Veg. Cheelli Daal ka Salan
Veg. Cheelli Daal ka Salan

A traditional regional favourite, made of seasonal Hyacinth beans (avarekalu) along with capsicum / green bottle gourd / potatoes, in a thick gravy. 

Paneer Cutt
Paneer Cutt 

A delicacy extracted from horse gram, cooked over night on slow fire, spiced and simmered into a flavoursome brown gravy. Served with 10 paneer cubes and half potato.

Har-dil-Azeez Gosht Biryani
Har-dil-Azeez Gosht Biryani

Traditional dum biryani as prepared in the muslim house hold using zeerak samba rice with 3 pieces of tender lamb meat, served along with raita and brinjal curry.

Murg Hyderbadi Dum Biryani
Murg Hyderbadi Dum Biryani

An authentic kacchi dum biryani, prepared with long grain basmati rice and 2 pieces of marinated chicken, served along with raita and brinjal curry.

Murg Boneless Special Biryani
Murg Boneless Special Biryani

Dum cooked long grain premium basmati rice with rich flavours and topped with 10 bite size boneless chunks of tender chicken, prepared with our home made special masala, served along with raita and brinjal curry.

Veg. Hyderabadi Dum Aloo Biryani
Veg. Hyderabadi Dum Aloo Biryani

An authentic kacchi dum biryani, prepared with long grain basmati rice and selected vegetables, served along with raita and brinjal curry.

Paneer Hyderabadi Biryani
Paneer Hyderabadi Biryani

Dum cooked with long grain premium basmati rice with rich flavours and topped with 10 bite size cubes of paneer, prepared with our home made special masala, served along with raita and brinjal curry.

Khushka
Khushka

Plain rice that is tempered with whole spices, saffron and ghee.

Rotiyaan - The Indian Breads
Rotiyaan - The Indian Breads
  • Paratha  
  • Chappati 
  • Seviyaan 
  • Sheermal
Mathka Phirni
Mathka Phirni

Sooji (rava) based dessert made with milk, khova & dry fruits & served in an earthen pot.

Halwe Ki Poori
Halwe Ki Poori

A modhak shaped poori, stuffed with halwa made from jaggery, khova and dry fruits, deep fried with an option of having it hot or cold.

Mashrubath - The Beverages
Mashrubath - The Beverages

Dum ki Chai, Sulemani Chai, Apshoola, Masala Chanch, Coke, Diet Coke, Sprite, Zeera Soda


Glimpse of our Online

Reviews 

 The soup was awesome.. ambience is okay.. a bit costly place.. decent staff.. decent taste.. if I ever want to go again then is only for soup yummy!!! The service is good.. biryani is also up to the mark.

The branch in in frazer town is the best one. It is authentic Muslim cuisine. Since I am a Muslim it tastes exactly like home food. Not very surprising for Muslims. 

Must visit totally loved the ambiance and the vibe came along with nice and fresh food i got . Ordered tungri kabab and kheema fry which is my staple for always. Totally recommend. Nice experience. 

Sharief Bhai is the newest kid on the block and in keeping with the largely prevalent theme of the locality, this restaurant also serves what they refer to as authentic Muslim home cooked cuisine. I was invited by the owners to try out a few of their dishes and the following narration describes my lunch experience there.

For your

Feedback

Koramangala - Our 1st Outlet

Frazer Town  - Our 2nd Outlet

HRBR  - Our 3rd Outlet

Indiranagar - Our 4th Outlet from 23/10/19